For more than 20 years, Holdren’s Steak & Seafood has been a favorite destination for steak lovers, and its legendary Cowboy Cut Ribeye remains an institutional favorite. This magnificent bone-in steak delivers everything a great ribeye should: rich marbling, exceptional tenderness, and the deep, robust flavor that comes from expert preparation over high heat.
The bone adds to its impressive presentation, while the generous cut makes it a memorable centerpiece for any dinner. Beautifully seared on the outside and juicy within, the Cowboy Cut is a celebration of classic American steakhouse dining.
Whether you’re marking a special occasion, entertaining friends, or simply indulging in a serious steak, this is one entrée that never goes out of style. Pair it with a bold California Cabernet Sauvignon, and you have all the makings of an unforgettable evening.
After two decades, Holdren’s Cowboy Cut Ribeye continues to prove that some traditions are simply too delicious to change.
512 State St., Santa Barbara, CA 93101
805-965-3363
www.holdrens.com
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