By Nancy Ransohoff Among the hallmarks of good architecture is a harmonious relationship between the structure and its setting. A beautiful case in point is a recently completed project by Dylan Henderson, principal owner of Salt Architecture in Santa Barbara. Set...
Pickling is one of the easiest and most satisfying ways to preserve food, enhance flavors, and reduce waste. At its core, pickling simply involves soaking fruits or vegetables in a vinegar or brine solution — no fancy equipment or advanced culinary skills required....
On a summer evening after work, this codfish ceviche can be a life saver. Flavored in citrus juices, tomatoes, onions, avocado and cilantro, it’s so wildly delicious you’ll forget it took less than 30 minutes start to finish. Ingredients 3 halibut filets or cod...
A Santa Barbara carpenter and surfboard bag designer charts a new course with a body of work centered around a beloved material and indispensable article of clothing.By Jennie NunnJeff Wapner, founder of Santa Barbara–based Paradise Is Divided Into Blue and Green,...
Lifestyle upgrades for the back yard By Hana-Lee Sedgwick Genuine Sheds and Studios is the vision of husband-and-wife team Ryan and Valerie Yates, who have spent over a dozen years building high-quality spaces for individuals and families looking to expand and grow....
