Smoked Salmon Crostini A great summer treat for entertaining guests on the patio or in the backyard is a simple smoked salmon crostini. This one, from the kitchens of Santa Barbara Fish Market chef Paul Osborne, features fresh smoked salmon from Santa Barbara...
Sunday fun! Just gorgeous! Nothing prettier than a shimmering slice of blood orange on a Sunday afternoon. Decorative, chewy and bursting with sweet orange flavor. And, the entire thing is edible! The slow process of simmering in sugar and water leaves the rind...
By Hana-Lee Sedgwick In the Santa Ynez Valley, Roblar Winery and Vineyards shines as a gem for food enthusiasts and wine lovers alike. Here you can taste wine just steps from where the grapes are grown and savor seasonally inspired cuisine featuring ingredients grown...
Salmon delight A great item to include on the menu if you’re planning to entertain larger gatherings like weddings or office parties is with a smoked salmon board, complete with spreads, veggies and toasts. One side of smoked salmon will usually serve 20 guests and is...
By Raymond Bloom If you’re looking for a new and fun lunch option for your weekend afternoon, you might enjoy the special Ethiopian menu at Petit Valentien in La Arcada, downtown Santa Barbara. The combination platter (above) features six items from the a la carte...
