Garden Notes

Garden Notes

Garden Notes The art of garden design: wabi-sabi by Lisa Cullen Have you heard about wabi sabi? If the term is unfamiliar, read on! Wabi sabi is not what to order at a Japanese restaurant, it’s a design trend. Sometimes called the next feng shui, wabi sabi has its...
Curried Cauliflower Soup

Curried Cauliflower Soup

Curried Cauliflower Soup PREP TIME: 15 COOK TIME: 20 TOTAL TIME: 35 MINUTES SERVES: 2-4 INGREDIENTS 2 tablespoons olive oil or ghee 1 onion, roughly chopped 1 medium-large apple, (gala, honey crisp), peeled and cored, roughly chopped 4–5 garlic cloves, roughly chopped...
Asado Style!

Asado Style!

A melding of flavors and tradition By Phil Kirkwood Photos by Eliot Cowley When the Spanish began colonizing Argentina in the 1600s, they brought with them cattle and a cooking method called asado, which literally means roast or roasted. The asado-style BBQ can be a...
Squaring up at Bossie’s Kitchen

Squaring up at Bossie’s Kitchen

Squaring up at Bossie’s Kitchen by Jeff Miller Among other things, the corner of Milpas and East Canon Perdido streets has long been famous for a cow. Not just any cow, but the beloved plaster “Old Bossy,” on her proud perch atop the 1939 building since the creators...
One-Two-Three Easy Coho Salmon

One-Two-Three Easy Coho Salmon

One-Two-Three Easy Coho Salmon Dinner for Four Ingredients 2 Coho salmon fillets 2 tsp vegetable oil ¼ tsp kosher salt Freshly ground black pepper 1-2 scallions, sliced Directions 1. Set a 10-inch nonstick sauté pan over medium heat 2. Brush each fillet with the oil...