Scourge of the screw capBy Bob Wesley The prevalence of screw-topped wines these days is remarkable, contrary to the dismissive backlash against them just 20 years ago that suggested they would falter, fade, and exit the oenological stage faster than this list of...
Scarlett Begonia founder, Crista Fleming, opened her restaurant 13 years ago and the shrimp and grits were one of the original dishes that lasted to present day. Composed with Bob’s Red Mill stone white grits that are finished with cream and Beemster cheese, sautéed...
Smoked Salmon Crostini A great summer treat for entertaining guests on the patio or in the backyard is a simple smoked salmon crostini. This one, from the kitchens of Santa Barbara Fish Market chef Paul Osborne, features fresh smoked salmon from Santa Barbara...
By Hana-Lee Sedgwick In the Santa Ynez Valley, Roblar Winery and Vineyards shines as a gem for food enthusiasts and wine lovers alike. Here you can taste wine just steps from where the grapes are grown and savor seasonally inspired cuisine featuring ingredients grown...
