Among other things, the corner of Milpas and East Canon Perdido streets has long been famous for a cow. Not just any cow, but the beloved plaster “Old Bossy,” on her proud perch atop the 1939 building since the creators of the Live Oak Dairy put her there. Since then...
What you see is a beautiful burger. What you don’t see is the effort that went into making it appear on your plate at Third Window in downtown Santa Barbara. “When you smash a hamburger, grease goes everywhere,” said Kristopher Parker, who runs the brewery/restaurant...
What’s the toughest challenge for a restaurant? Attracting customers? Creating a delicious menu? Those count, for sure, but topping the list is getting and keeping a great crew. And one of the best ways to do that is to hire good people, bring them along, and then...
