Pickling is one of the easiest and most satisfying ways to preserve food, enhance flavors, and reduce waste. At its core, pickling simply involves soaking fruits or vegetables in a vinegar or brine solution — no fancy equipment or advanced culinary skills required....
On a summer evening after work, this codfish ceviche can be a life saver. Flavored in citrus juices, tomatoes, onions, avocado and cilantro, it’s so wildly delicious you’ll forget it took less than 30 minutes start to finish. Ingredients 3 halibut filets or cod...
Seared Pacific diver scallops If you’re a fan of seafood, Pacific diver scallops are an exquisite treat you won’t want to miss. Harvested from the pristine, cold waters of the North Pacific, these sweet, tender scallops are hand-picked by divers, ensuring minimal...
Smoked Salmon Crostini A great summer treat for entertaining guests on the patio or in the backyard is a simple smoked salmon crostini. This one, from the kitchens of Santa Barbara Fish Market chef Paul Osborne, features fresh smoked salmon from Santa Barbara...
Sunday fun! Just gorgeous! Nothing prettier than a shimmering slice of blood orange on a Sunday afternoon. Decorative, chewy and bursting with sweet orange flavor. And, the entire thing is edible! The slow process of simmering in sugar and water leaves the rind...
