Shakshuka with Fresh Greens and Hummus A nutrient-packed twist on a classic Mediterranean dish. It pairs the warm, spiced tomato and egg base with cool hummus and crisp greens. Serves: 2–315 minutes prep time25 minutes cook time Ingredients For the Shakshuka 2 tbsp...
Pickling is one of the easiest and most satisfying ways to preserve food, enhance flavors, and reduce waste. At its core, pickling simply involves soaking fruits or vegetables in a vinegar or brine solution — no fancy equipment or advanced culinary skills required....
On a summer evening after work, this codfish ceviche can be a life saver. Flavored in citrus juices, tomatoes, onions, avocado and cilantro, it’s so wildly delicious you’ll forget it took less than 30 minutes start to finish. Ingredients 3 halibut filets or cod...
Seared Pacific diver scallops If you’re a fan of seafood, Pacific diver scallops are an exquisite treat you won’t want to miss. Harvested from the pristine, cold waters of the North Pacific, these sweet, tender scallops are hand-picked by divers, ensuring minimal...
48 Hour Brined Roasted Chicken Serves 2, plus leftovers Ingredients: 1 whole chicken, split in half, backbone removed Kosher salt 2 tsp. pimentón (smoked paprika) 2 tablespoons olive oil, plus more if needed Freshly ground black pepper Thyme 2 lemons, cut in half 1...
Smoked Salmon Crostini A great summer treat for entertaining guests on the patio or in the backyard is a simple smoked salmon crostini. This one, from the kitchens of Santa Barbara Fish Market chef Paul Osborne, features fresh smoked salmon from Santa Barbara...
