A melding of flavors and tradition By Phil Kirkwood Photos by Eliot Cowley When the Spanish began colonizing Argentina in the 1600s, they brought with them cattle and a cooking method called asado, which literally means roast or roasted. The asado-style BBQ can be a...
One-Two-Three Easy Coho Salmon Dinner for Four Ingredients 2 Coho salmon fillets 2 tsp vegetable oil ¼ tsp kosher salt Freshly ground black pepper 1-2 scallions, sliced Directions 1. Set a 10-inch nonstick sauté pan over medium heat 2. Brush each fillet with the oil...
Grill it!! Fall in SB is a great time to fire up the grill! This colorful blend of beefy swordfish grilled perfectly with zucchini, tomatoes, onion and peppers is a delicious way to enjoy.. But it doesn’t stop there. Serve it with creamy cilantro cashew dipping sauce...
