Home Chef
Just Pickle It
Pickling is one of the easiest and most satisfying ways to preserve food, enhance flavors, and reduce waste.
Best Quick-fix Ceviche Ever!
On a summer evening after work, this codfish ceviche can be a life saver.
Comfort food to beat the chill
It’s scallop season!
48 Hour Brined Roasted Chicken
Delicious Lemon, Thyme, and Garlic Brine Roasted Chicken
Smoked Salmon Crostini
A great summer treat for entertaining guests
Candied Blood Oranges Recipe
Nothing prettier than a shimmering slice of blood orange!
Smoked Salmon Board
A great item to include on the menu if you’re planning to entertain
Curried Cauliflower Soup
PREP TIME: 15 COOK TIME: 20 TOTAL TIME: 35 MINUTES SERVES: 2-4 INGREDIENTS 2 tablespoons olive oil or ghee 1 onion, roughly chopped 1 medium-large apple, (gala, honey crisp), peeled and cored, roughly chopped 4–5 garlic cloves, roughly chopped 1 1⁄2 tablespoons fresh...
Easy dinner hack
If you’re looking for a 10-minute dinner that basically requires boiling water, look no further. Poached egg with smoked salmon and asparagus…hollandaise sauce (optional) Ingredients: One fresh egg 3 ounces smoked salmon. (Cambridge House Royal) 3...
Grilled Japanese Sweet Potato Skewers and Herbed Labneh
A scrumptious mix of earthy sweetness and creamy tartness. Makes 20 skewers 20 wooden skewers, soaked for at least 30 minutes Ingredients: Herb labneh 1 cup homemade or store-bought labneh 1⁄2 preserved lemon, finely diced* 1 handful fresh herbs, finely chopped...
Asado Style!
A melding of flavors and tradition By Phil Kirkwood Photos by Eliot Cowley When the Spanish began colonizing Argentina in the 1600s, they brought with them cattle and a cooking method called asado, which literally means roast or roasted. The asado-style BBQ can be a...
One-Two-Three Easy Coho Salmon
One-Two-Three Easy Coho Salmon Dinner for Four Ingredients 2 Coho salmon fillets 2 tsp vegetable oil ¼ tsp kosher salt Freshly ground black pepper 1-2 scallions, sliced Directions 1. Set a 10-inch nonstick sauté pan over medium heat 2. Brush each fillet with the oil...
Grill it!!
Fall in SB is a great time to fire up the grill! This colorful blend of beefy swordfish grilled perfectly with zucchini, tomatoes, onion and peppers is a delicious way to enjoy.. But it doesn’t stop there. Serve it with creamy cilantro cashew dipping sauce and grilled...