One-Two-Three Easy Coho Salmon Dinner for Four
Ingredients
2 Coho salmon fillets
2 tsp vegetable oil
¼ tsp kosher salt
Freshly ground black pepper
1-2 scallions, sliced
Directions
1. Set a 10-inch nonstick sauté pan over medium heat
2. Brush each fillet with the oil and sprinkle with kosher salt and black pepper
3. Place the fillets in the pan, flesh side down. Cook 2-4 minutes
4. Turn each fillet over and continue to cook for another 2-4 minutes, add scallions
5. Transfer the fillets to a plate, cover loosely with foil and allow to rest for 5 minutes before serving.
Plate it with some steamed broccoli and brown rice.
Pair with a glass of Rebal Roan from Carhartt Family Wines, Santa Ynez, CA. carharttfamilywines.com
Coho Salmon available at the Santa Barbara Fish market. Sbfish.com
