The benefits of curcuma golden milk tea are endless. Rich and creamy, this vegan turmeric tea “golden milk latte” warms the body and the soul. Full-bodied chai spiced with cinnamon, ginger, and cardamom floats the scent of comfort in the air.
INGREDIENTS
2 cups unsweetened Almond Milk Coconut Milk or Cashew Milk
1 teaspoon turmeric
½ teaspoon cinnamon
¼ teaspoon ginger
Dash of black pepper
1-2 tablespoons maple syrup
1 anise star (optional)
INSTRUCTIONS
In a pot on the stove-top add all the ingredients and heat on medium-low. Whisk continuously to blend all the spices until heated.
Optional: using a strainer strain out the milk to remove any lumpy spices.
Serve warm.
Recipe and photo by Danielle Fahrenkrug.
www.delightfulmomfood.com
