Lion’s Tale Roars in Montecito

Old world charm, wrapped in modern indulgences

While the historic Montecito Inn has hosted an array of dining destinations over the years, its newest addition, Lion’s Tale, has become a mane attraction. Opened in October 2024, this moody cocktail bar is the vision of Good Lion Hospitality’s Misty Orman and Brandon Ristaino—the husband-and-wife duo behind local favorites like The Good Lion and Shaker Mill. Channeling old world elegance, Lion’s Tale is the couple’s take on the classic lobby bar, inviting guests to savor thoughtfully crafted cocktails alongside refined French café bar fare from Michelin Bib Gourmand chefs Ryan Simorangkir and Tyler Peek of Sama Sama.

“We love the dining scene on Coast Village Road and felt there may be an opportunity to open something distinct yet complementary—an elegant lobby style cocktail bar offering delicious, elevated French bar food in a cozy yet pretty space,” shares Ristaino. To bring their vision to life, Orman and Ristaino collaborated with MN Studios, drawing inspiration from Europe’s grand hotel lobby bars to craft an atmosphere that feels both timeless and transportive. “In many ways, Lion’s Tale was inspired by the magnificent lobby cocktail bars of London, where a smattering of travelers mingle with the locals in often gorgeous and historic venues,” says Orman. “We envisioned a place with plush textures, wood paneling, and tactile elements that would be visually pleasing and very comfortable—a space that allowed our guests to kick back, slow down, and relax with us.” Inside, Lion’s Tale charms with a rich palette of deep navy, cabernet, and jewel tones, accented by marble and brass. Velvet upholstery, leather, and antique details add warmth and depth, while grand arched windows elegantly frame the space.

The beverage menu features a small selection of craft beer and local and imported wines, but the focus is on classic cocktails with an inventive twist. Standouts include the delightful Gimlet with gin, fennel, honeydew, caraway spirit, lemon, and almond; the expertly composed Boulevardier with bourbon, banana, macadamia, cacao, vermouth, and rum; and the ever-popular Lion’s Tale Dry Martini and Espresso Martini. On the bites menu, offerings range from light to indulgent—think fresh Oysters of the Day, crisp Roots Farm Little Gems Salad, creamy Potato Pavé, rich Pâté de Campagne with Oat Bakery sourdough, and the decadent Lamb Burger with gruyere, cognac dijon, and crispy shoestring frites.

“Lion’s Tale leans a bit traditional in its presentation and offerings, including spins on classic cocktails and French bar food,” shares Ristaino. “There is something in the DNA of Montecito that is classic, elegant, and timeless, and we feel as though Lion’s Tale fits right into that vibe.”

By Hana-Lee Sedgwick

The Lion’s Tale
1295 Coast Village Road
Santa Barbara, California 93108
4pm – 12am Seven Days a week
Happy Hour Mon – Fri 4pm – 5:30pm
lionstalebar.com

Wine & Tastings